YOKA Sushi Ginger (Gari), 1.5kg

Description

• Gari is often served and eaten after sushi, and is sometimes called sushi ginger.
• It is considered to be essential in the presentation of sushi.
• It is used to cleanse the palate between eating different pieces of sushi, or alternatively before or after the meal.
• Pickled ginger, which is preserved in vinegar, is served with sushi. Other pickled vegetables, like pickled radish, pickled cucumber, are also traditional and popular dishes in our daily life.
• Drained weight : 1kg, Net Weight : 1.5kg

Gari is often served and eaten after sushi, and is sometimes called sushi ginger. It is considered to be essential in the presentation of sushi. It is used to cleanse the palate between eating different pieces of sushi, or alternatively before or after the meal.

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