Yamkay Dark Soy Sauce Premium Naturally Brewed Soya Sauce Dark Soy Sauce for Cooking 250 Ml

Description

• Use it to make fried rice,noodles,chowmein, manchurian or any other chinese dish
• Tastes great with indian and international snacks
• Saltier and light used as dip sauces for dimsum or momos
• Soy sauce is a popular condiment and ingredient in Asian cuisine.
• It is commonly used as a dipping sauce for sushi, dumplings, and other Asian dishes.
• Soy sauce is also used as a marinade for meats, a seasoning for stir-fries, and a base for sauces and dressings.
• It is a good source of essential amino acids and minerals like iron and potassium.
• Made using traditional recipes and fine ingredients

Soy sauce is a very flavorful ingredient made from fermented soybeans and wheat. It originated in china and has been used in cooking for over 1,000 years.This light soy sauce is brewed naturally using non-gm soy beans. It has a rich soy flavour and aroma which will delicately enhance the "Taste" of any dish. Made with non-gm soybeans, premier extract, naturally brewed, no preservatives added, suitable for vegetarians and vegans. A naturally brewed product which is free of any preservatives. Prepared using non-gmo soy beans. The rich soy flavour and aroma delicately enhances the taste of any dish.

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