We Grow Naturally Channa Dal (1 KG)

Description

• Health Benefits : Rich in dietary fibre.
• Rich source of vitamin B1, B2, B3 & B9
• It has low Glycemic index.
• BEST BEFORE 12 MONTHS FROM DATE OF PACKING

WeGrow Naturally brings you a series of hand-milled, unpolished pulses that do not undergo any artificial polishing with water, oil or leather. These have very low moisture content, low moisture means you get more protein per kg. We ensure that the pulses are procured from the farms that are not using any fertilizers and pesticides. All our pulses undergo rigorous quality control checks, they are graded and sorted multiple times, to provide farm fresh produce to the consumers. Cook with our pulses and they will fill your home with an earthy aroma. Try our other products like- whole Moong, Moong chilka, Moong dhuli, whole Urad, Urad chilka, Urad dhuli, Sabut Kaala Chana, Sabut Bengali Chana, Kabuli Chana, whole Masoor, Masoor chilka, Masoor dhuli, Arhar dal & Rajma. Farmer says : Split Bengal Gram is commonly known as Chana Dal. It has low GI Index. The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value are slowly digested, absorbed and metabolised and cause a lower and slower rise in blood glucose.

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