Puramio Potato Starch Powder, 350g

Description

• Use for thickening sauces, soups, gravies, etc
• A very refined potato starch, containing minimal protein or fat

Puramio Potato Starch is a great starch to use in gluten-free baking and cooking. It can make sauces, gravies, stews and soups thicker and can add more volume to breads. For those who are allergic to corn, this is the perfect alternative to using corn starch. In Bette Hagmans book, The Gluten-Free Gourmet Cooks Fast & Healthy, the Authentic Foods Potato Starch is one of the three flours found in her GF Flour Mix. Potato starch contains resistant starch, which has been shown to have many health benefits.

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