NAGKESAR (250)

Description

• Nagkesar is used as a spice to flavor curries, dals (lentil dishes), and rice dishes.
• The seeds are usually roasted or ground into a powder before use.
• All popular Indian Masalas like Garam Masala, Pav Bhaji Masala, Chole Masala have this common ingredient nagkesar present in it.
• The seeds of Nagkesar have a strong, aromatic fragrance and a slightly bitter taste.
• This bitterness adds a unique flavor to dishes. It is widely used in Indian cuisine for its distinct flavor and aroma.

A1 CHETNA'S NAGKESAR IS A PURE VEGETARIAN PRODUCT. ALL THE SPICES ARE 100% NATURALLY GROWN, FRESHLY HARVESTED AND IS HIGH IN FLAVOR AND AROMA.

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