Kitchen Jungle Split Kernels of Mustard | Rai Dal for Pickle (1800 Grams)

Description

• A Grade, season's freshest and finest, cleaned Mustard Seeds.
• Mustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles.
• Premium Quality Kernels with no dust or any particles.
• It can also be added to curries, vegetable dishes, sauces, soups, stews and much more.
• Kitchen Jungle - Finest Eatables.

Kitchen Jungle Mustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles. It is these kernels that give pickles the special tangy taste that makes Indian pickles famous throughout the world. Mustard kernels are the life and soul of mango pickle, without it, it would be incomplete.

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