Jai Jinendra Corn Starch Powder Corn Flour for Cooking and Baking Natural Pack of - 1 kg

Description

• Professional grade Corn Starch, used and highly recommended by Chefs.
• Popularly used in baking, binding, making gluten-free flour blend, puddings, breads etc. Corn starch can be mixed into cool or room temperature liquids and then heated to cause a thickening action.
• In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts
• Store in cool and dry place, avoid using wet spoon to handle this product

Arrowroot is a starch extracted from tubers within the Marantaceae family. Its use dates back more than 7,000 years. Like cornstarch, it can be used for thickening or to form a clear gel, which cornstarch can't do. In addition to its thickening capabilities, it has also been widely used for its health benefits

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