Fragata Green Olives Stuffed with Minced Pimiento 450g

Description

• Fragata Spanish green queen olives stuffed with hot, aromatic minced Pimiento are sold across the world and remain a firm favourite and kitchen staple for millions since 1925.
• Excellent flavour, texture and colour. 100% Handpicked original olives for the highest quality are ready to use and eat.
• Deliciously succulent Spanish Manzanilla Green Olives stuffed with hot, aromatic minced Pimiento for a spicy touch.
• With Antioxidants and cholesterol fighting powers, fresh and nutritional with Small amounts of B vitamins, pro-vitamin A or B, 0.37 grams of sodium, vitamin E and no preservatives. Olives should be consumed every day!
• Great as a snack, alternatively combine these olives with mustard and butter to create a sauce with a kick, which tastes great with steak or poured over roasted vegetables.

Product Description

Spains most delicious olives by the Fragata Spanish olive brand were brought to life in 1925. Fragata Spanish olives are now sold across the world and remain a firm favourite kitchen staple for millions of Spanish families this is because we always have something to suit every taste bud and occasion. It also caters a complete assortment of Spanish table olives, including green and black (or ripe) olives, whole, pitted, seasoned, sliced or stuffed with extraordinary quality and an extensive product range above all the flavours that consumers love. Fragata olives range offers many possibilities as a side dish or ingredient for a wide variety of pizza, salads, meat, fish and pasta dishes. These olives are seldom used in bakery items as well as desserts.

From the Manufacturer

The Flavour
Deliciously succulent Manzanilla green olives stuffed with hot, aromatic pimiento peppers. Great with
Add to a handful of fresh tomatoes, five or six capers and blitz in a blender to make a rich, smoky sauce to serve with chicken or fish. Alternatively combine these olives with mustard and butter to create a sauce with a kick, which tastes great with steak or poured over roasted vegetables.
About the Brand
Back in 1897, Don Santiago Camacho Roman founded a family business in Seville to produce olive oils. As with all Spaniards, Don Santiagos home in the sunny Andalucan region of Spain was never without the humble Spanish olive. It was his passion to share Spains most delicious olives with others, and so, in 1925, the Fragata Spanish Olive brand was brought to life.
More than 86 years on and Fragata Spanish olives are now sold across the world and remain a firm favourite and kitchen staple for millions of Spanish families.
The Manzanilla and Queen olives are still picked ordeo (by hand) from the very same olive groves Don Santiago harvested, and collected in a padded, esparto basket called a macaco. This centuries old technique ensures the olives are in perfect condition when they reach Fragata customers worldwide.
Fragata Spanish Olives can be used in hundreds of different ways to create authentic Mediterranean dishes and mouthwatering tapas. What better way to create a unique culinary corner of Spain in your own home go on, Savour the Flavour of Spain!

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