Figaro Green Pitted Olives, 15.87 oz 450 g

Description

• Pitted for Convenience: Pitted green olives are olives that have had their pits (stones) removed, making them convenient and easy to use in various dishes.
• Mild and Tangy Flavor: Pitted green olives have a mild, slightly tangy flavor profile, making them versatile for different culinary applications.
• Versatile Ingredient: Can be used in salads, tapenades, pizzas, pasta dishes, and sandwiches, adding a burst of flavor and a pleasing texture.
• Perfect for Stuffing: The hollow center of pitted olives makes them ideal for stuffing with ingredients like cheese, garlic, or peppers, creating flavorful appetizers.
• Popular Snacking Option: Pitted green olives are often enjoyed as a standalone snack, served alongside other appetizers, cheeses, and cured meats.

Olives are small fruits that grow on olive trees (olea European). they belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, almonds, and pistachios. Olives are very high in vitamin e and other powerful antioxidants.

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