Dhawak Corn Flour | Makki Flour | Maize - 400 Grams

Description

• Thickening & Gelling agent - Maize starch is most commonly used as a thickening and gelling agent for puddings sauces soups, etc it provides an economical and reliable substitute to other ingredients which are unstable at higher temps.
• No added color or preservative and freshly packed
• Hygienic Packing And Best Quality Control Processes
• In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts
• Dhawak - The Secrets of Nature To Your Door

Maize starch, corn flour or corn starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel. Maize starch is basically a carbohydrate, which is in white powder form. Maize starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards.

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