B&B Organics Organic Urad Dal 500 Grams (Pack Of 2)/Traditional Lentils/Ulutham Paruppu/Ulundhu

Description

• HEALTH BENEFITS: Urad dal is the healthiest among the different legumes. It contains the highest amounts of protein and is good for health. It has a rich history of usage in India.
• HOW TO COOK: You can prepare dal, idli, dosa, soup, dal makhani, kachori, and different snacks. It can be eaten soaked as well.
• NUTRITIONAL CONTENT: Urad dal is highly rich in proteins, vitamin B1, B2, folic acid, fiber, calcium, magnesium, phosphorus, zinc.
• CULTIVATION: It is widely cultivated in India in the summer season.

It is a wonderful opportunity for our B&B Organics to present our Urad dal / Black Lentil. It is cultivated in India from ancient time. It plays a vital role in diets of the people in India. It is also used in Ayurvedic medicines for curbing various diseases. It is called in various name such as dhuli, adad ni dal, udid dal, ulutham paruppu, minapa pappu,uzhunnu parippu. Cultivation:
It is one of the important crop in India. It prefers to grow in dry weather condition. The temperature range should be 25 C to 35 C for the growth of this crop. Loam and clay loam soil is the best soil for cultivation. It is usually grown in kharif season. It is cultivated in Andhra Pradesh, Maharashtra and Madhya Pradesh. Health Benefits: Urad dal is rich in fiber which improves our digestion . It has high qualities of fiber, magnesium and pottasium. Our vital organs can be well protected with this dal. Due to its iron content, it boosts your energy. Bone mineral density can be enhanced by adding this urad dal to your diet. . It strengthens our nervous system. It reduces pain in your body.

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