Bakefat India Saburou Shiro Miso Paste-200 Gram- [All Natural, Light Miso & Soy-Based]

Description

• Miso is a traditional Japanese seasoning produced by fermenting Soya beans in rice Koji and salt. Miso is used for Making of Soups, Salad Dressings ,Marinades, Curries, Stews, Sauces, and Pickles. Miso is high in proteins, rich in vitamins and minerals.
• Miso- Authentic Japanese taste- Versatile and Umami Rich, Great for Soup, Dressings, Marinades, Curries & Stews.
• Traditional Japanese Taste.
• Comes in a Plastic Airtight Jar.Please Ensure Jar is Closed after use.

Miso is a traditional Japanese seasoning produced by fermenting Soya beans in rice Koji and salt. Miso is used for Making of Soups, Salad Dressings ,Marinades, Curries, Stews, Sauces, and Pickles. Miso is high in proteins, rich in vitamins and minerals.

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