BAI MUDAN WHITE PEONY TEA 28 Tea Cups

Description

• Optimal brewing conditions include utilizing mineral water at temperatures between 70 - 80C (158 - 176F).
• Complex flavors such as toast, sweetness, and florals may be experienced, with a clean finish.
• The tea yields a shimmering, clear infusion with an unforgettable lingering fragrance and a fresh, mellow, sweet taste free of astringency and grassy undertones.
• Experience the increased satiety, improved oral health, and potential weight loss today!
• Rejuvenating, alerting, satisfying--Bai Mudan White Tea is packed with features for your health and wellness.

Camellia sinensis yields the white tea variety known as BAI MUDAN. A single leaf shoot and two subsequent leaves are chosen for this tea type. When prepared, a mild peony aroma along with a flowery scent will become apparent. The infusion is characterized by a bright clarity, a lingering aroma, and a smooth taste.

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