Adukale Adai Dosa Mix | Healthy South Indian Breakfast | 500 g Pack

Description

• Weight: 500 g
• Shelf Life: 6 Months; Ingredient Type: Vegetarian
• Package Contents: 1 Pack of Menthya Dosa Mix, 500 g
• Directions: Take 1 measure of adukale menthya dose mix / it well in 11,4 measure of water in to a smooth batter keep This aside for 20 to 30 minutes; Smear a little cooking oil on the heated tava, spread 1 medium size ladle of batter on the oil smeared tava; Add a Tea spoon of cooking oil fry it till it turns golden brown; ;Serve it hot with choice of adukale chutney powders
• Storage Instructions: Store in a cool dry place
• Protein-packed dosa mix
• Lentils and rice blend
• South Indian breakfast
• Nutritious and delicious
• All-natural ingredients

Savor the authentic flavors of South India with our Adai Dosa Mix, a protein-packed breakfast option that's not only delicious but also nutritious. This popular lentil crepe dish is made with a mix of four healthy lentils channa dal, moong dal, tur dal, and urad dal and spiced with red chillies to bring you a mouthwatering culinary experience. Ingredients: Rice, Toor Dal, Bengal Gram Dal, Green Gram Dal, Rava, Black Gram Dal, Red Chillies, Salt, Asofoetida, and Vegetable Cooking Oil Directions for Use: Take 1 measure of Adukale Adai Dosa Mix and mix it well with 1 measures of water into a smooth batter. Allow it to rest for 30 minutes. For excellent results, replace water with an equal quantity of curd. Smear a little cooking oil on a heated tava. Spread a medium-sized ladle of batter on the oiled tava. Add 1 tsp of cooking oil and fry until golden brown. Serve it hot with your choice of Adukale Chutney powders. Rub the tava gently with a damp cloth to cool the surface and repeat the above steps. Enhance the taste by adding chopped onions and green coriander leaves. Each pack makes about 15 dosas. Who We Are: Adukale, meaning 'Kitchen' in Sankethi dialect, is a reflection of our grandmothers passion for cooking. Every product we offer is made with natural ingredients and a whole lot of love. We take pride in not using preservatives, colors, or additives. Our roots lie in the Sankethi community, a community of Smartha Brahmins known for their intelligence, hard work, and expertise in music, vedas, and areca palm cultivation. The Sankethi style of cooking, a delightful blend of tastes from Kerala, Karnataka, and Tamil Nadu, is what makes our offerings uniquely delicious. Experience the richness of tradition and the goodness of homemade flavors with Adukale Adai Dosa Mix a true embodiment of Sankethi culinary excellence. Add to cart now and elevate your breakfast experience!

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