Adukale Majjige Huli Mix, 200 Grams

Description

• Weight: 200 g
• Shelf Life: 6 Months; Ingredient Type: Vegetarian
• Package Contents: 1 Pack of Majjige Huli Mix, 200 g
• Directions: Take 250g of vegetables; ( suitable vegetables - ash gourd, cucumber, snake gourd, chow chow, bottle gourd, palak, dantu) & cook; Retain water till the level of cooked vegetables; Take 4tsp of adukale majjige huli mix & make a paste of it, add to the cooked vegetables & boil for 2- 3minutes till it thickens; Put off the flame & add 250ml of curds; Garnish with ghee, jeera, mustard & pinch of hing;
• Storage Instructions: Store in a cool dry place

Adukale, meaning Kitchen in Sankethi dialect, is our humble attempt to reflect our grandmothers passion for cooking. Everything you see here is made using natural ingredients and a whole lot of love. We dont use Preservatives, Colors or Additives. Basically, nothing that you don't eat at home!

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